Try this Creamy Quinoa Pudding recipe, or contribute your own.
Suggest a better descriptionPut Quinoa, Edensoy and salt in a saucepan and bring to a boil. Cover and simmer for 20 minutes. Add sesame butter and Barley Malt Syrup. Mix well. Add Kudzu, stirring constantly until mixture thickens. Add vanilla and spices. Top with your choice of nuts or fruit. Delicious warm or chilled. Prep Time: 15 min. * Cooking Time: 20 min. * Yield: 4 servings Copyright 1994 Eden Foods, Inc.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 5.6mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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