Creamy Red And Green Cabbage
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INGREDIENTS
- 1 sm Head red cabbage
- 1 sm Head green cabbage
- Salt
- 4 tb Unsalted butter
- 1 Shallot, peeled and minced
- 1 1/2 ts Celery seeds
- 1 c Heavy cream
- Black Pepper ; freshly ground
INSTRUCTIONS
Trim both red and green cabbages, discarding tough outer leaves and core. Slice into 1/4 inch thick slices. Bring a large stockpot of water to a boil; add 2 tsp. salt. Cook red cabbage 1 minute. Using a slotted spoon, transfer cabbage to colander, and drain. Repeat with green cabbage. Pat cabbage dry, and set aside. Melt butter in a large skillet set over medium heat. Add shallot and celery seeds; cook until fragrant about 2 minutes. Add cream; bring to a boil. Reduce heat; simmer until cream has slightly thickened, about 5 minutes. Add cabbage to skillet, and season with salt and pepper. Cook cabbage until heated through, 3 to 5 minutes. Serve immediately. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Martha Stewart Magazine Dec 98 Cindy Hartlin Oakville, Ont. Canada cjhartlin@msn.com ~- ~ Digest Subscriptions/Unsubscriptions to Bobbieb1@aol.com otherwise To Unsubscribe from the MM-RECIPES list send mail to majordomo@nsms.net saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format or Plain Text only Every message to contain a recipe (unless a request) Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 478 | ||
| Calories from Fat: 478 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.5g | 71 % | |
| Saturated Fat 33.8g | 169 % | |
| Monounsaturated Fat 14.1g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 149.3mg | 46 % | |
| Sodium 14.6mg | 1 % | |
| Potassium 36.6mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 478
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