Try this Creamy Red And Green Cabbage recipe, or contribute your own.
Suggest a better descriptionTrim both red and green cabbages, discarding tough outer leaves and core. Slice into 1/4 inch thick slices. Bring a large stockpot of water to a boil; add 2 tsp. salt. Cook red cabbage 1 minute. Using a slotted spoon, transfer cabbage to colander, and drain. Repeat with green cabbage. Pat cabbage dry, and set aside. Melt butter in a large skillet set over medium heat. Add shallot and celery seeds; cook until fragrant about 2 minutes. Add cream; bring to a boil. Reduce heat; simmer until cream has slightly thickened, about 5 minutes. Add cabbage to skillet, and season with salt and pepper. Cook cabbage until heated through, 3 to 5 minutes. Serve immediately. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Martha Stewart Magazine Dec 98 Cindy Hartlin Oakville, Ont. Canada cjhartlin@msn.com ~- ~ Digest Subscriptions/Unsubscriptions to Bobbieb1@aol.com otherwise To Unsubscribe from the MM-RECIPES list send mail to majordomo@nsms.net saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format or Plain Text only Every message to contain a recipe (unless a request) Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 478 | ||
Calories from Fat: 478 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 149.3mg | 46 % | |
Sodium 14.6mg | 1 % | |
Potassium 36.6mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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