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Serving Size: 1 recipe (4423g) | ||
Recipe Makes: 1 | ||
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Calories: 5593 | ||
Calories from Fat: 2802 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.4g | 415 % | |
Saturated Fat 186.1g | 930 % | |
Monounsaturated Fat 95.4g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 1169.3mg | 360 % | |
Sodium 4361.7mg | 150 % | |
Potassium 13008.7mg | 342 % | |
Total Carbohydrate 420.2g | 124 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 416.5g | ||
Protein 291.7g | 417 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5593
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