This is the BEST rice pudding I have ever tasted. I hope you enjoy it. Source: My sister-in-law Elaine Cook rice according to instructions on package. Cook milk and sugar on top of stove till sugar dissolves (7-8 minutes). Add rice and raisins and continue cooking 30-45 minutes till loose custard consistancy. Beat eggs and fold into mixture showly. Pour into casserole and chill. Eat and enjoy. Posted to JEWISH-FOOD digest by email@example.com (Phyllis Kinsler) on Jun 6, 1998
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|Serving Size: 1 Serving (1044g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 491 (25%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 7g|
|Cholesterol 2134.5mg||657 %|
|Sodium 800mg||28 %|
|Potassium 1042mg||27 %|
|Total Carbohydrate 315.2g||93 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 315.2g|
|Protein 71g||101 %|
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Calories per serving: 1998
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