An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
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Serving Size: 1 to 6 serving (269g | ||
Recipe Makes: 4 to 6 servi | ||
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Calories: 563 | ||
Calories from Fat: 186 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 139.1mg | 43 % | |
Sodium 469.7mg | 16 % | |
Potassium 577.6mg | 15 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 69.4g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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