Try this Creamy Roasted Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Line 2 large baking sheets with foil. Divide mushrooms between prepared baking sheets. Drizzle mushrooms on each sheet with 3 tbsp oil. Sprinkle generously with salt and pepper and toss to coat. Cover with foil. Bake mushrooms 30 minutes. Uncover and continue baking until mushrooms are tender and still moist, about 15 minutes longer. Cool slightly. Puree half of mushrooms with 1 can broth in blender until smooth. Set mushroom puree aside.
Melt butter in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add Madeira and simmer until almost all of liquid evaporates, about 2 minutes. Add flour and stir 2 minutes. Add 2 cans broth, cream and thyme. Stir in remaining cooked mushroom pieces and puree. Simmer over medium heat until slightly thickened, about 10 minutes. Season soup to taste with salt and pepper.
Can be made 1 day ahead. Bring to simmer before serving, thinning with additional broth if necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (166g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 386 | ||
Calories from Fat: 359 (93%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.9g | 53 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 101.8mg | 31 % | |
Sodium 249.1mg | 9 % | |
Potassium 53.6mg | 1 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.