Creamy Salad Dressing
by Ruth6
Most salad dressings have a ratio of three parts oil to one part vinegar or other acid, such as lemon juice. Mustard acts as an emulsifier, blending both into a creamier consistency and extending the storage life of the dressing.
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INGREDIENTS
- 3/4 cup extra-virgin olive, walnut, or avocado oil
- 1/4 cup apple cider/red wine/balsamic vinegar/lemon juice
- 1/2 teaspoon dijon mustard
- 1/8 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh thyme leaves
INSTRUCTIONS
1. Add all the ingredients to a reusable glass jar and shake vigorously until creamy.
2. Store the dressing in the refrigerator for up to 2 weeks. Shake the dressing again before each use to ensure it is well combined.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4 | ||
| Calories from Fat: 1 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 246.7mg | 9 % | |
| Potassium 15mg | 0 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.3g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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