Combine sausage, onions, green pepper and celery in a large skillet; sauté 2 to 3 minutes. Drain if necessary. Add all remaining ingredients, stirring to blend. Spoon into an ungreased 2-1/2 quart baking dish. Bake, covered, for 1-1/2 hours.
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|Serving Size: 1 Serving (593g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 715 (61%)|
|Amt Per Serving||% DV|
|Total Fat 79.4g||106 %|
|Saturated Fat 32.1g||160 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 222.8mg||69 %|
|Sodium 1809.8mg||62 %|
|Potassium 875.7mg||23 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 54.2g|
|Protein 53.5g||76 %|
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Calories per serving: 1168
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