Originally published as Creamy Scalloped Potatoes in Taste of Home October/November 1996, p16
Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.—Mildred Stubbs, Rockingham, North Carolina
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|Serving Size: 1 (922g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 481 (45%)|
|Amt Per Serving||% DV|
|Total Fat 53.5g||71 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 191.3mg||59 %|
|Sodium 803mg||28 %|
|Potassium 2712.4mg||71 %|
|Total Carbohydrate 102.2g||30 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 97.3g|
|Protein 45.6g||65 %|
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Calories per serving: 1060
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