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Name: Creamy Scalloped Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 10-11 small red potatoes; 2 5.2 oz pkgs Boursin cheese (garlic and fine herb flavor); 1 pint Heavy whipping cream; grated parmesan cheese; salt

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INGREDIENTS

10-11 small red potatoes
2 5.2 oz pkgs Boursin cheese (garlic and fine herb flavor)
1 pint Heavy whipping cream
grated parmesan cheese
salt

Servings

INSTRUCTIONS

1. Scrub potatoes and cut off the ends. Thinly slice them in a food processor or by hand if you don't have one. The thinner the better.

2. Mix together Boursin cheese and heavy whipping cream until evenly combines.

3. Spread a layer of potatoes in 9x13 baking dish. Salt lightly. Pour some of the cream/cheese mixture over the potatoes. Compress by mashing with hand. This helps the cream/cheese mixture get in all the cracks and spaces of the potatoes. Sprinkle lightly with parmesan cheese.

4. Continue this layering process with the salt, cream/cheese mixture and parmesan cheese, mashing between each layer. I typically get about three different layers.

5. Bake at 350 degrees F until done. (about 1 hour to 1 hour and 20 minutes)

NOTES

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Nutrition

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Serving Size: 1 Serving (301g)
Recipe Makes: 8 Servings

Calories: 689
Calories from Fat: 435 (63%)

Amt Per Serving		% DV

	Total Fat 48.3g	64 %
	Saturated Fat 28.1g	140 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.5g
Cholesterol 120.1mg		37 %
Sodium 1870.2mg		64 %
Potassium 1086.4mg		29 %
Total Carbohydrate 38g		11 %
	Dietary Fiber 9.2g	37 %
	Sugars, other 28.8g
Protein 31.4g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 689

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