Try this creamy scalloped potatoes recipe, or contribute your own.
Suggest a better descriptionPeel potatoes and sliced thin. Put potatoes in 9x9 cake pan.
Now in medium sauce pan melt butter, add flour, salt and pepper till smooth. Then slowly add milk tiixture smooth. Bring milk mixture to boil then turn off and pour over potatoes.
Bake at 350 degrees for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (263g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 230 | ||
Calories from Fat: 82 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.1g | 12 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 464.2mg | 16 % | |
Potassium 781.5mg | 21 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 28.7g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.