Try this Creamy Shrimp and Corn Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, toss the pasta with the shrimp, corn, mayo, tarragon, 3/4 tsp kosher salt, and 1/4 tsp black pepper
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 105 | ||
Calories from Fat: 63 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 80.7mg | 25 % | |
Sodium 244.3mg | 8 % | |
Potassium 88.3mg | 2 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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