Try this Creamy Smoked Salmon Breakfast Crepes recipe, or contribute your own.
Suggest a better description- Whisk flour with salt
- Whisk together eggs, milk and 2 tbsp of the butter; whisk into dry ingredients until smooth
- Strain into bowl; cover and refrigerate for 1 hour; stir in chives
- Heat 8-inch crepe pan over medium heat and brush with some of the remaining butter
- Pour scant 1/4 cup of the batter into pan, swirling to coat; cook until golden, turning once (about 1 minute)
- Layer between waxed paper and repeat with remaining batter
- Whisk eggs, milk and pepper
- In a large skillet, melt butter over medium-low heat; cook egg mixture, stirring, until slightly runny
- Remove from heat and stir in cheese
- Place strips of salmon over centre of 1 crepe and scant 1/4 cup f egg mixture over top
- Fold in sides and roll up; place, seam side down, in 13" by 9" baking dish and repeat with remaining crepes
- Cover with foil and bake at 350°F until heated through (15-20 minutes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 282 | ||
Calories from Fat: 89 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31mg | 10 % | |
Sodium 322mg | 11 % | |
Potassium 462.6mg | 12 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39.5g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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