Very quick, inexpensive, and easy side dish. I serve this every Thanksgiving, (although I double it). We rarely go longer than a month without having this at our dinner table.

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Name: Creamy Spinach Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 pkg (10 0z.) Spinach frozen, chopped, thawed; 1 pkg (1.25 oz.) Onion soup mix ie: Lipton's Onion Soup, 1.8 oz pkg; 1 cup Sour cream; 1/2 cup Cheddar cheese sharp, grated

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INGREDIENTS

2 pkg (10 0z.) Spinach ; frozen, chopped, thawed
1 pkg (1.25 oz.) Onion soup mix ; ie: Lipton's Onion Soup, 1.8 oz pkg
1 cup Sour cream
1/2 cup Cheddar cheese ; sharp, grated

Servings

INSTRUCTIONS

Preheat oven to 350. Butter a 1-quart baking dish. Drain spinach well in a colande.r Squeeze out as much moisture as possible with your hands.

Combine spinach with dry soup mix and sour crem. Blend well. Transfer to baking dish. Top with cheese and bake, uncovered, 30 minutes, or until hot and bubbly.

NOTES

I often just pop this in the microwave, for about 5-7 minutes, especially in the summer. Although the cheese doesn't brown with this method, it's every bit as good.

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Nutrition

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Serving Size: 1 Serving (38g)
Recipe Makes: 6 Servings

Calories: 93
Calories from Fat: 79 (85%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.3g
Cholesterol 24.8mg		8 %
Sodium 81.5mg		3 %
Potassium 49.8mg		1 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.9g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 93

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