Combine cream cheese and cream in crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 12|
|Calories from Fat: 937 (90%)|
|Amt Per Serving||% DV|
|Total Fat 104.2g||139 %|
|Saturated Fat 58.7g||293 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 334.6mg||103 %|
|Sodium 1037.1mg||36 %|
|Potassium 466.2mg||12 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 12.7g|
|Protein 18.5g||26 %|
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Calories per serving: 1044
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