Creamy Spinach-Ricotta Crostini
ACTIVE 15 MIN. - TOTAL 15 MIN.
This bright green ricotta spread is a tasty match for prosciutto. Or pair with pita chips for an easy take on spinach dip.
1. Bring a large pot of water to a boil over medium-high. Add spinach; cook, stirring occasionally, until bright green and wilted, about 45 seconds. Transfer to a large bowl of ice water to cool 3 minutes. Drain. Squeeze spinach between paper towels to remove as much moisture as possible.
2. Combine spinach, parsley, chives, and garlic in a food processor. Pulse until finely chopped, about 12 times. Add ricotta, goat cheese, pecorino Romano, lemon juice, salt, and pepper. Process until smooth, about 25 seconds, stopping to scrape down sides of bowl as needed. Add olive oil, and process until incorporated, 5 to 10 seconds. Spinach-ricotta mixture can be chilled in an airtight container for up to 2 days.
3. Spread about 2 tablespoons spinach-ricotta mixture over each baguette slice. Top with prosciutto; garnish with zest.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 120 (68%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 35mg||11 %|
|Sodium 572.8mg||20 %|
|Potassium 269.1mg||7 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 2.7g|
|Protein 11.3g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 177
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