Try this Creamy Spinach Stuffed Salmon recipe, or contribute your own.
Suggest a better description1. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. ??
2. Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. ??
3. Season salmon all over with salt and pepper??
4. In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon.??
5. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes.??
6. Serve and enjoy??????
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (210g) | ||
Recipe Makes: 1 | ||
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Calories: 748 | ||
Calories from Fat: 616 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 133.6mg | 41 % | |
Sodium 1030mg | 36 % | |
Potassium 262.5mg | 7 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 6.4g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 748
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