Split pea soup has a whole new depth with the addition of garbanzo beans for a nutty flavor and texture!

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Name: Creamy Split Pea and Garbanzo Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 9 cups Chicken bouillon; 8 ounce Dry split peas; 8 ounce Dry lentils; 4 ounce Dry garbanzo beans; 1 large Onion chopped; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 cup Carrot sliced; 1 cup Celery chopped; 1 Ham bone meaty; 1/2 cup Light cream

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INGREDIENTS

9 cups Chicken bouillon
8 ounce Dry split peas
8 ounce Dry lentils
4 ounce Dry garbanzo beans
1 large Onion ; chopped
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Carrot ; sliced
1 cup Celery ; chopped
1 Ham bone ; meaty
1/2 cup Light cream

INSTRUCTIONS

Rinse pease, and both beans; place in kettle. Add chicken bouillon, ham bone (2 ham hocks can be used instead of bone), onion, salt and pepper. Bring to boiling. Reduce heat: cover and simmer 90 minutes, stirring often.

Remove ham bone or hocks; remove and chop meat; discard bones. Return meat to soup; add carrot and celery. Simmer 30 minutes. Add light cream (fun fact: I was out of milk/cream so I used 3 tablespoons of powdered coffee creamer... it worked perfectly!!)

NOTES

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take this up a notch by serving it in a bread bowl, thanks for sharing
CCheryl

Nutrition

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Serving Size: 1 Serving (386g)
Recipe Makes: 8

Calories: 1137
Calories from Fat: 400 (35%)

Amt Per Serving		% DV

	Total Fat 44.5g	59 %
	Saturated Fat 18.7g	93 %
	Monounsaturated Fat 15.1g
	Polyunsanturated Fat 8.2g
Cholesterol 107mg		33 %
Sodium 1824.1mg		63 %
Potassium 1426.6mg		38 %
Total Carbohydrate 140.9g		41 %
	Dietary Fiber 19.3g	77 %
	Sugars, other 121.6g
Protein 50.4g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1137

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