Creamy Swedish Meatballs
by sulis-minerva
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INGREDIENTS
INSTRUCTIONS
Mix together the onion, pork, egg yolk and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs.
NOTES
sulis-minerva
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 serving (159g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 420 | ||
| Calories from Fat: 324 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36g | 48 % | |
| Saturated Fat 15.2g | 76 % | |
| Monounsaturated Fat 15g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 141.9mg | 44 % | |
| Sodium 76.3mg | 3 % | |
| Potassium 310.7mg | 8 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 2.7g | ||
| Protein 19.6g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 420
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