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Name: Creamy Swiss Chicken Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 each Chicken breast; 6 slices Swiss cheese; 1/2 cup mayo; 1/2 cup Sour cream; 3/4 cup Shredded parmesan cheese; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 teaspoon Garlic salt; 3/4 cup uncooked rice; 1 can Cream of chicken soup; 1 1/3 cup Water; 1 teaspoon Onion powder

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INGREDIENTS

4 each Chicken breast
6 slices Swiss cheese
1/2 cup mayo
1/2 cup Sour cream
3/4 cup Shredded parmesan cheese
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Garlic salt
3/4 cup uncooked rice
1 can Cream of chicken soup
1 1/3 cup Water
1 teaspoon Onion powder

Serving

INSTRUCTIONS

pre heat oven to 375

In a greased 9 X 13 baking pan mix together, rice, water, soup,onion powder and some salt and pepper

Add chicken breast on top of rice

Place Swiss cheese slices on breasts

In a mixing bowl combine only 1/2 cup of the Parmesan cheese, mayo, sour cream salt, pepper and garlic salt

When mixed spread this over breasts on top of Swiss cheese

Sprinkle the remaining 1/4 cup of Parmesan cheese over the breasts

Bake for 1 hour covered 50 minutes and uncovered 10 minutes or until chicken and rice are done.

NOTES

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Nutrition

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Serving Size: 1 Serving (2572g)
Recipe Makes: 1 Serving

Calories: 3760
Calories from Fat: 1553 (41%)

Amt Per Serving		% DV

	Total Fat 172.6g	230 %
	Saturated Fat 67.5g	338 %
	Monounsaturated Fat 46.1g
	Polyunsanturated Fat 41.4g
Cholesterol 860.5mg		265 %
Sodium 9157.7mg		316 %
Potassium 2837.9mg		75 %
Total Carbohydrate 218g		64 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 213.7g
Protein 316.8g		453 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3760

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