In a bowl, whisk together the garlic, anchovy paste, mustard and Worcestershire sauce.
Add the mayonnaise and the Thai sauce and use a whisk to blend the items well.
Add the Parmigiano-Reggiano, pepper and Lime Juice whisk until well combined. Stir in the fresh cilantro. Taste and adjust to your liking. The Sauce will keep well in the fridge for 6 Days.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 43 (78%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.9mg||2 %|
|Sodium 164.6mg||6 %|
|Potassium 23.3mg||1 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.7g|
|Protein 1.3g||2 %|
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Calories per serving: 55
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