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|Serving Size: 1 Serving (624g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 195 (34%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 515.7mg||159 %|
|Sodium 3556.1mg||123 %|
|Potassium 1310.4mg||34 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 28.6g|
|Protein 66.6g||95 %|
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Calories per serving: 582
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