1. Gut the 9 tomatoes and place the insides in a blender and blend until smooth
2. Add red wine vinegar, mustard, bacon, bacon fat, sweet onion, garlic, mayo, and salt and blend again until mixed well.
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1047 (85%)|
|Amt Per Serving||% DV|
|Total Fat 116.4g||155 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 151.2mg||47 %|
|Sodium 2623.2mg||90 %|
|Potassium 570.5mg||15 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 21.5g|
|Protein 18.6g||27 %|
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Calories per serving: 1234
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