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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 76 (40%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 19.9mg||6 %|
|Sodium 971.8mg||34 %|
|Potassium 541.1mg||14 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 11.1g|
|Protein 11.2g||16 %|
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Calories per serving: 190
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