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Name: Creamy Tomato Basil Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 4 tablespoon Olive oil; 4 tablespoon Butter; 1 cup Onion diced; 8 each Tomatoes coarsely chopped; 8 cups Tomato juice; 28 leaves Fresh basil about 1/2 cup; 1 cup Heavy cream; to taste Salt & Pepper

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INGREDIENTS

4 tablespoon Olive oil
4 tablespoon Butter
1 cup Onion ; diced
8 each Tomatoes ; coarsely chopped
8 cups Tomato juice
28 leaves Fresh basil ; about 1/2 cup
1 cup Heavy cream
to taste Salt & Pepper

Servings

INSTRUCTIONS

1. Heat oil & butter. Sweat onions.

2. Add tomatoes & juice. Simmer 30 min.

3. Add basil & puree with emersion blender

4. Bring up to a simmer. Remove from heat.

5. Add cream.

6. Season S&P.

7. Strain before serving, if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (1404g)
Recipe Makes: 8 Servings

Calories: 1533
Calories from Fat: 806 (53%)

Amt Per Serving		% DV

	Total Fat 89.6g	119 %
	Saturated Fat 53.6g	268 %
	Monounsaturated Fat 27.9g
	Polyunsanturated Fat 3.3g
Cholesterol 328mg		101 %
Sodium 1775.1mg		61 %
Potassium 3932.5mg		103 %
Total Carbohydrate 116.9g		34 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 114.4g
Protein 72.1g		103 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1533

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