1. Heat oil & butter. Sweat onions.
2. Add tomatoes & juice. Simmer 30 min.
3. Add basil & puree with emersion blender
4. Bring up to a simmer. Remove from heat.
5. Add cream.
6. Season S&P.
7. Strain before serving, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1404g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 806 (53%)|
|Amt Per Serving||% DV|
|Total Fat 89.6g||119 %|
|Saturated Fat 53.6g||268 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 328mg||101 %|
|Sodium 1775.1mg||61 %|
|Potassium 3932.5mg||103 %|
|Total Carbohydrate 116.9g||34 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 114.4g|
|Protein 72.1g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1533
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