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Name: Creamy Tomato & Basil Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 Tbl Butter; 1 Tbl Olive oil; 1 Onion finely chopped; 1 Garlic cloves chopped; 2 lb Plum tomatoes chopped; 2 3/4 C Vegetable Stock; 1/2 C Dry White Wine; 2 tablespoons Sun Dried Tomato paste; 2 Tbl Fresh basil; 2/3 C Heavy cream; Salt & pepper; fresh Basil leaves Garnish

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INGREDIENTS

2 Tbl Butter
1 Tbl Olive oil
1 Onion ; finely chopped
1 Garlic cloves ; chopped
2 lb Plum tomatoes ; chopped
2 3/4 C Vegetable Stock
1/2 C Dry White Wine
2 tablespoons Sun Dried Tomato paste
2 Tbl Fresh basil
2/3 C Heavy cream
Salt & pepper
fresh Basil leaves ; Garnish

INSTRUCTIONS

*Melt butter with the oil in a large pan

*Add onion and cook stirring occasionally for 5 min or until soft

*Add garlic, tomatoes, stock, wine, and tomato paste, stir well, and season to taste

*Partially cover the pan and simmer, stirring occasionally for 20-25 min or until the mixture is soft & pulpy

*Remove the pan from heat, leave to cool slightly the pour into a blender

*Add torn basil and process

*Push mixture through a strainer into a clean pan with a wooden spoon

*Stir in cream and reheat soup, but do NOT let it boil

*Ladle the soup into warmer bowls and garnish with basil leaves

NOTES

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Nutrition

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Serving Size: 1 Serving (849g)
Recipe Makes: 6 Servings

Calories: 168
Calories from Fat: 87 (52%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 0.5g
Cholesterol 28.3mg		9 %
Sodium 2760.4mg		95 %
Potassium 446.2mg		12 %
Total Carbohydrate 16.8g		5 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 14.6g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 168

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