Try this Creamy Tomato Basil Soup recipe, or contribute your own.
Suggest a better descriptionHeat a large, heavy-bottomed pot over medium-high heat. Add oil and when hot, but not smoking, sauté onion and garlic until softened (not browned), about 3 minutes. Stir in flour and cook for 1 minute, stirring constantly. Add chicken broth, tomatoes, basil, sugar, salt, dill weed and pepper. Stir until well blended. Bring to a boil and simmer, uncovered, for 25 minutes. Carefully puree in batches in a blender or food processor. Return to pot, stir in half-and-half and heat until hot, but not boiling. Serve warm.
Notes:
Doubling recipe makes 8 cups. Blanche tomatoes by popping in boiling water 1-1.5 seconds. Remove and immediately drop into ice cold water. Skin will peel off easily.
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Serving Size: 1 Serving (697g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1392 | ||
Calories from Fat: 864 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96g | 128 % | |
Saturated Fat 28.1g | 140 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 467.4mg | 144 % | |
Sodium 541.3mg | 19 % | |
Potassium 1323.3mg | 35 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 8.1g | ||
Protein 115.9g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1392
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