Add olive oil and onions to a saucepan and saute until just beginning to color. Add wine, stock, tomatoes and rosemary and cook over moderately-high heat for 5 to 6 minutes to reduce slightly. Strain sauce to remove tomato seeds. Return to pan, add cream and reduce a couple of minutes more to a light sauce consistency. Correct seasoning with salt and pepper. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9629 broadcast 08-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 09-02-1996 Recipe by: John Ash
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|Serving Size: 1 Serving (1130g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 261 (68%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 81.5mg||25 %|
|Sodium 34mg||1 %|
|Potassium 422.3mg||11 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 21g|
|Protein 3.9g||6 %|
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Calories per serving: 386
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