The best creamy tomato soup ever!
In a heavy bottomed pot or dutch oven, heat olive oil over medium-high heat. Add diced onion and garlic. Cook, stirring as needed, until onion is translucent - about 5-8 minutes.
Add the San Marzano peeled tomatoes, including the juice, vegetable stock, dried oregano, dried basil and sugar. Season with salt and pepper and stir to combine. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened. Stir occasionally.
Add the half and half or heavy cream and season to taste with salt and pepper.
Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
Serve immediately garnished with croutons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (283g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 107 | ||
Calories from Fat: 77 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.6g | 11 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 2138.1mg | 74 % | |
Potassium 71.4mg | 2 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.