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Name: Creamy Tomato-Vodka Soup (Slow Cooker)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 Tablespoon extra-virgin olive oil; 2 onions, sliced; 2 to 3 small cloves garlic, smashed & peeled; 32 oz. vegetable broth; 2 28-oz. cans Italian plum tomatoes, drained; 1 15-oz. can tomato sauce; 1/4 cup vodka; 6 sprigs flat-leaf parsley; 1 teaspoon salt; 1 teaspoon sugar; 2 cups half-and-half

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INGREDIENTS

1 Tablespoon extra-virgin olive oil
2 onions, sliced
2 to 3 small cloves garlic, ; smashed & peeled
32 oz. vegetable broth
2 28-oz. cans Italian plum tomatoes, ; drained
1 15-oz. can tomato sauce
1/4 cup vodka
6 sprigs flat-leaf parsley
1 teaspoon salt
1 teaspoon sugar
2 cups half-and-half

Servings

INSTRUCTIONS

In a medium skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook, stirring often, for 30 seconds.

Add the broth, tomatoes, tomato sauce, vodka, parley, salt and sugar to the slow cooker; add the saut?ed onions and garlic. Cover and cook on high heat to stew the tomatoes, 5 hours. Discard the parsley sprigs.

Using a blender or food processor, puree the soup in batches - be careful, the liquid is hot.

Cook again in the slow cooker on low heat until heated through, 20-30 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (467g)
Recipe Makes: 8 Servings

Calories: 661
Calories from Fat: 500 (76%)

Amt Per Serving		% DV

	Total Fat 55.5g	74 %
	Saturated Fat 31.3g	157 %
	Monounsaturated Fat 17.3g
	Polyunsanturated Fat 4.1g
Cholesterol 156.7mg		48 %
Sodium 175.2mg		6 %
Potassium 600.3mg		16 %
Total Carbohydrate 22.8g		7 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 22.2g
Protein 12.9g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 661

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