Try this Creamy Truffle Sauce recipe, or contribute your own.
Suggest a better description1. Melt the butter and cook the shallots for 5-10 minutes until quite soft. 2. Add the parsley and bay leaf and cook for 2 minutes. Sprinkle with the flour and cook for a further 2 minutes. 3. Pour the milk mixture into the pan and bring to the boil. 4. Stir in the truffle cream and simmer for 5 minutes. 5. Remove the bay leaf and season to taste. NOTES : This recipe can be made as a simple cream sauce, richer than an ordinary white sauce. The more cream you use in proportion to milk, the less flour you need for thickening. Adding either a truffle cream or one made from walnuts gives a wonderful flavour. This sauce also goes well with pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (124g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 849 | ||
Calories from Fat: 829 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 291 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 808.5mg | 28 % | |
Potassium 40.5mg | 1 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.