In large bowl, combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
Transfer to a greased 13-in.x9-in. baking dish. Bake, uncovered, at 350? for 30 min; stir. Sprinkle with croutons. Bake 8-12 minutes loner or until bubbly.
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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 10|
|Calories from Fat: 205 (38%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 120.7mg||37 %|
|Sodium 975.6mg||34 %|
|Potassium 512.9mg||13 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 45g|
|Protein 34.8g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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