Creamy Turkey Casserole
by kroc2009
Sunday dinner any time of the week!
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INGREDIENTS
- 1 10.75-oz can condensed cream of celery soup ; Undiluted
- 1 10.75-oz can condensed cream of mushroom soup ; Undiluted
- 1 10.75-oz can condensed cream of onion soup ; Undiluted
- 5 ounces Velveeta processed cheese ; cubed
- 1/3 cup mayonaise
- 4 cups cooked turkey ; Cubed
- 1 16-oz package Frozen broccoli cuts ; thawed
- 1 1/2 cups Cooked wild rice
- 1 1/2 cups Cooked white rice
- 1 8-oz can sliced water chestnuts ; drained
- 1 cup Salad croutons
INSTRUCTIONS
In large bowl, combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
Transfer to a greased 13-in.x9-in. baking dish. Bake, uncovered, at 350? for 30 min; stir. Sprinkle with croutons. Bake 8-12 minutes loner or until bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (357g) | ||
| Recipe Makes: 10 | ||
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| Calories: 537 | ||
| Calories from Fat: 205 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.7g | 30 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 120.7mg | 37 % | |
| Sodium 975.6mg | 34 % | |
| Potassium 512.9mg | 13 % | |
| Total Carbohydrate 47.6g | 14 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 45g | ||
| Protein 34.8g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 537
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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