Try this Creamy (Turkey) Ham Ziti recipe, or contribute your own.
Suggest a better descriptionPrepare pasta according to package directions. While pasta is cooking, warm the oil over medium heat in a large skillet. Add the ham and red pepper and cook until browned. Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth. Add the puree to the ham. Heat to a simmer. When pasta is done, drain it well. Toss pasta with sauce, season with salt and pepper and serve.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 6 servings | ||
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Calories: 67 | ||
Calories from Fat: 11 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.6mg | 1 % | |
Sodium 354.6mg | 12 % | |
Potassium 199.5mg | 5 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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