Try this Creamy Tuscan Chicken Pasta recipe, or contribute your own.
Suggest a better descriptionStir together broth, tomatoes, Italian seasoning, garlic, salt, and pepper
Stir, add chicken and pasta
Secure the lid, select manual or high pressure and cook for 5 minutes
Do a quick release, open lid
Stir noodles to separate them
Stir, add spinach, cream cheese and Parmesan
Toss well, let rest for 5 to 10 minutes
Toss in basil just before serving and serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (946g) | ||
Recipe Makes: 1 | ||
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Calories: 534 | ||
Calories from Fat: 56 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 480.9mg | 17 % | |
Potassium 1978.9mg | 52 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 2.1g | ||
Protein 109.1g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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