Blend cashew butter, soy milk, lemon juice, garlic, mustard, salt and some fresh cracked black pepper. Add in 2/3 of the spinach and the artichokes and blend until smooth. Add in the rest of the spinach and artichokes and pulse a couple of times. Bake at 350 for 20 minutes, stirring once or twice.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 88 (62%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 263.5mg||9 %|
|Potassium 350.8mg||9 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 7.9g|
|Protein 5.7g||8 %|
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Calories per serving: 142
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