Submitted by Margaret Guffey
Use 8 oz pkg cream cheese.Prepare vegetables according to directions. Drain. Stir in soup and cheese. Place in baking dish. Sprinkle with croutons. Bake at 375 for 25 minutes.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 4 | ||
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Calories: 434 | ||
Calories from Fat: 147 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 1014.2mg | 35 % | |
Potassium 946.5mg | 25 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 57.2g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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