Try this Creamy Vegetable Cheese Soup recipe, or contribute your own.
Suggest a better descriptionSaute onion in 2 tablespoons melted butter; add next 6 ingredients, and bring to a boil. cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Melt 1/4 cup butter in heavy saucepan over low heat; add flour and cook 1 minutes, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in cheese, paprika, and pepper. Stir over low heat until cheese melts. Stir cheese sauce into vegetable mixture. Serve immediately.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 280 | ||
Calories from Fat: 180 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 58mg | 18 % | |
Sodium 278.6mg | 10 % | |
Potassium 328.8mg | 9 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 14.6g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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