A vegetarian soup recipe is all you need to warm your hearts. It makes a delicious dinner that can be prepared all-year-round. This vegetable soup is quite simple, easy, and scrumptious. It is made with tons of pickled vegetables. Chow chow is a delicious American pickled pepper relish. There are regional variations of this dish all across the United States, from north to south and from east to west.
Source: Winosity https://winosity.com/creamy-vegetarian-ch
1 - Julienne cabbage, peppers, and onions.
2 - Transfer the sliced vegetables into a non-reactive bowl.
3 - Soak in 4 tablespoons of salt, white wine vinegar, and 2 tablespoons of cayenne pepper for 12 hours.
4 - Dice potatoes and boil until tender.
5 - Mash half the potatoes.
6 - Heat vegetable broth until simmering while stirring in mashed potato.
7 - Season with a bit of salt and ground pepper.
8 - Lower temperature and add sour cream.
9 - Add pickled vegetables and remaining diced potato to each bowl as a garnish.
Check out the full recipe with wine pairings at https://winosity.com/creamy-vegetarian-chow-chow-relish-soup/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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