Creamy Vodka Chicken and Penne
by rotts4me
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INGREDIENTS
- 1 1/4 lbs skinless boneless chicken breast halves ; minimize crosswise into 1/2-inch pieces
- 1 tsp kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons canola oil
- 8 oz fresh mushrooms ; sliced up
- 2 cloves garlic ; minced
- 24 oz Prego® Creamy Vodka Sauce
- 1 cup iced peas ; thawed
- 8 oz penne ; drained cooked and pasta
INSTRUCTIONS
Season the chicken with half the salt and black pepper.
Temperature the oil inside a 12-” skillet over method-high temperature. Add the cook and chicken for 5 moments, mixing sometimes. Add more the mushrooms and cook for 3 minutes or so or until finally tender, stirring occasionally. Include the cook and garlic and mix for 30 seconds. Time of year with all the outstanding salt and black pepper.
Reduce the heating to medium sized-very low. Mix from the sauce. Cover and cook for 5 minutes or till the mix is hot and bubbling. Remove the skillet from your temperature. Blend within the peas. Add the penne and toss to layer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (174g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 159 | ||
| Calories from Fat: 37 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 5 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 49.4mg | 15 % | |
| Sodium 165mg | 6 % | |
| Potassium 262mg | 7 % | |
| Total Carbohydrate 13.5g | 4 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 13.3g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 159
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