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Heat oven to 350 degrees.
Combine chicken, articokes, 1 cup mozzarella, parmesan and tomatoes. Beat cream cheese, milk, arlic powder with mixer until well blended. Stir in 2 tbsp of basil. Mix half with the chicken mixture. Spread half the remainin cream cheese mixture on the ottom of 13x9 inch baking dish. cover with 3 noodles then 1/3 of cicken mixture then 3 noodles and repeat. Top with mozzarella. Cover with foil and bake for 25min. Remove from oven and sprinkle with remaining basil. Let stand 5 minutes before cutting to serve.
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|Serving Size: 1 Serving (8644g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 23133 (85%)|
|Amt Per Serving||% DV|
|Total Fat 2570.3g||3427 %|
|Saturated Fat 1436.7g||7184 %|
|Monounsaturated Fat 654g|
|Polyunsanturated Fat 116.9g|
|Cholesterol 8583.5mg||2641 %|
|Sodium 26000.6mg||897 %|
|Potassium 14092.7mg||371 %|
|Total Carbohydrate 484.5g||143 %|
|Dietary Fiber 24.7g||99 %|
|Sugars, other 459.8g|
|Protein 623.2g||890 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27103
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