Try this Creamy White Chicken Chili recipe, or contribute your own.
Suggest a better descriptionSource: The Chunky Chef
1. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder and cayenne pepper.
2. Top with diced onion, minced garlic, great northern beans, green chiles, born, chicken broth and cilantro. Stir.
3. Cover and cook on low for 8 hrs or high for 3-4 hours
4. Remove chicken, shred, return to slow cooker.
5. Add cream cheese and half and half, stir, then cover and cook on high for 15 minutes or until chili is creamy and slightly thickened.
6. Stir well and serve with desired toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 576 | ||
Calories from Fat: 281 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 142.8mg | 44 % | |
Sodium 383.2mg | 13 % | |
Potassium 598.3mg | 16 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 26.7g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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