Try this Creamyyy Sabudana kheer recipe, or contribute your own.
Suggest a better descriptionTake heavy bottom pan add milk and sugar and keep on high flame to boil Once boiled lower the flame add sabudana and allow to cook for some time Keep stirring all time to avoid sticking at bottom
Now add cardamom pd and saffron milk
Mix nicely check the consistency of milk and even sabudana shud have doubled by now (see pic)
Add half the almonds and pistas mix and remove from fire allow to cool
Either put in a serving dish or individual servings and garnish with remaining pistas and Almonds
Chill and serve And this can be had even hot
Taste yummm hot or cold??
Readyy?? yummmmm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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