Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations. Source: Family Circle 1/76 INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings. Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1830g)|
|Recipe Makes: 4|
|Calories from Fat: 659 (12%)|
|Amt Per Serving||% DV|
|Total Fat 73.2g||98 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 365.5mg||112 %|
|Sodium 1672.5mg||58 %|
|Potassium 2602.6mg||68 %|
|Total Carbohydrate 978.5g||288 %|
|Dietary Fiber 40.7g||163 %|
|Sugars, other 937.8g|
|Protein 159.5g||228 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!