Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations. Source: Family Circle 1/76 INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings. Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (881g)|
|Recipe Makes: 4|
|Calories from Fat: 333 (27%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 59.4mg||18 %|
|Sodium 1487mg||51 %|
|Potassium 1725.8mg||45 %|
|Total Carbohydrate 179.9g||53 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 162.5g|
|Protein 47.1g||67 %|
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Calories per serving: 1238
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