Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations. Source: Family Circle 1/76 INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings. Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (1535g)|
|Recipe Makes: 4|
|Calories from Fat: 1267 (42%)|
|Amt Per Serving||% DV|
|Total Fat 140.7g||188 %|
|Saturated Fat 53.6g||268 %|
|Monounsaturated Fat 44g|
|Polyunsanturated Fat 28.4g|
|Cholesterol 2431.5mg||748 %|
|Sodium 2401.7mg||83 %|
|Potassium 2734.2mg||72 %|
|Total Carbohydrate 287.6g||85 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 272.2g|
|Protein 147.5g||211 %|
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Calories per serving: 2995
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