*unroll the crecent dough, and spread flat on a baking sheet (about 9x12 is ok - however the dough fits best - and try not to pull apart the perforations in the dough! - if using reduced fat, spray the baking sheet and the top of dough w/ the non stick spray. Also lining the sheet with tin foil cuts down clean-up time tremendously) *Bake the crescent roll dough according to instructions. Let cool. *Blend the cream cheese with the onion soup mix to taste (you may or may not use the entire pkt.) *Spread the cream cheese evenly over the baked dough. *Sprinkle the chopped broccoli, carrots, and cheese evenly over the cream cheese. *Cut into bite sixed square.. HINT: I always make at least two tubes worth - it just goes that fast! Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (3668g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11184 (89%)|
|Amt Per Serving||% DV|
|Total Fat 1242.6g||1657 %|
|Saturated Fat 700.1g||3500 %|
|Monounsaturated Fat 312.8g|
|Polyunsanturated Fat 52.2g|
|Cholesterol 3991.6mg||1228 %|
|Sodium 14780.3mg||510 %|
|Potassium 5288.8mg||139 %|
|Total Carbohydrate 173.1g||51 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 170.5g|
|Protein 218.1g||312 %|
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Calories per serving: 12525
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