Try this Crecent Roll Cheese Squares recipe, or contribute your own.
Suggest a better description*unroll the crecent dough, and spread flat on a baking sheet (about 9x12 is ok - however the dough fits best - and try not to pull apart the perforations in the dough! - if using reduced fat, spray the baking sheet and the top of dough w/ the non stick spray. Also lining the sheet with tin foil cuts down clean-up time tremendously) *Bake the crescent roll dough according to instructions. Let cool. *Blend the cream cheese with the onion soup mix to taste (you may or may not use the entire pkt.) *Spread the cream cheese evenly over the baked dough. *Sprinkle the chopped broccoli, carrots, and cheese evenly over the cream cheese. *Cut into bite sixed square.. HINT: I always make at least two tubes worth - it just goes that fast! Posted to JEWISH-FOOD digest by Linda Shapiro
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Serving Size: 1 Serving (3668g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12525 | ||
Calories from Fat: 11184 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1242.6g | 1657 % | |
Saturated Fat 700.1g | 3500 % | |
Monounsaturated Fat 312.8g | ||
Polyunsanturated Fat 52.2g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 14780.3mg | 510 % | |
Potassium 5288.8mg | 139 % | |
Total Carbohydrate 173.1g | 51 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 170.5g | ||
Protein 218.1g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12525
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