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Stir boiling water into gelatins in large bowl 3 minutes or until completely dissolved. Pour into 13x9-inch pan. Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into Halloween shapes with cookie cutters all the way through gelatin. from The Daily Herald, 10/18/94 Posted to MM-Recipes Digest by Jeanne Geake
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|Serving Size: 1 Serving (632g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1574.6mg||54 %|
|Potassium 26.5mg||1 %|
|Total Carbohydrate 304.1g||89 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 304.1g|
|Protein 26.2g||37 %|
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Calories per serving: 1280
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