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Name: Crema de calabacin - Zucchini soup
Prep time: 5 h
Cook time: 15 h
Total time: 20 h
Yield: 4
Cuisine: not set
Ingredients: 50 grams Onion; 500 grams Zucchini; 40 grams Parmesan cheese; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 10 grams Butter; 1 *Optional* Broth dice; 1 clove Garlic; 500 grams Water

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INGREDIENTS

50 grams Onion
500 grams Zucchini
40 grams Parmesan cheese
1 teaspoon Salt
1/2 teaspoon Black pepper
10 grams Butter
1 *Optional* Broth dice
1 clove Garlic
500 grams Water

INSTRUCTIONS

1. Ponga en el vaso la cebolla y el diente de ajo y trocee 3 seg/ vel 5. Con la espatula baje los ingredientes hacia el fondo del vaso.

2. Añada los calabacines, el agua, la pastilla de caldo, la sal y la pimienta y programe 15 min/ 100 °/ vel 1.

3. Agregue la mantequilla y el queso en porciones y triture 1 min/ vel 4-8 progresivamente.

NOTES

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Nutrition

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Serving Size: 1 Serving (276g)
Recipe Makes: 4 Servings

Calories: 88
Calories from Fat: 46 (52%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.3g
Cholesterol 14.2mg		4 %
Sodium 185.5mg		6 %
Potassium 364.7mg		10 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 4.6g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 88

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