Try this Crema de Calabaza con Curry - Pumpkin Soup recipe, or contribute your own.

Source: Velocidad cuchara

Still searching for what to cook ?

Name: Crema de Calabaza con Curry - Pumpkin Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Cuisine: not set
Ingredients: 150 g Carrot Peeled; 250 g Leek; 1 Tea Spoon Curry powder; 1/4 Tea Spoon Pimenton de la Vera; 50 g Olive oil; 600 g Pumpkin Peeled; 1 Tea Spoon Salt; 500 g Water; 100 g Cream (Liquid)

Find the most delicious recipes here

INGREDIENTS

150 g Carrot ; Peeled
250 g Leek
1 Tea Spoon Curry powder
1/4 Tea Spoon Pimenton de la Vera
50 g Olive oil
600 g Pumpkin ; Peeled
1 Tea Spoon Salt
500 g Water
100 g Cream (Liquid)

INSTRUCTIONS

1. Pela las zanahorias y el puerro y ponlas en el vaso, trocea 4 segundos en velocidad 4. Añade la cucharadita de curry y el aceite y programa 5 minutos, Varoma, velocidad

2. Incorpora la calabaza troceada y sin piel y programa 10 minutos, 100º, velocidad 2.

3. Cubre todas las verduras con el agua o el caldo elegido, salpimenta y programa 15 minutos, 100º, velocidad 1. Comprueba punto de sal o salpimenta al gusto.

4. Agrega la nata en el último minuto y tritúralo a velocidad progresiva 5-7-9.

5. Sirve la crema decorada con picatostes o cebollino o nata, al gusto.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.