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Heat milk and cream to boil. Cool to 70 degrees. Add yolks and sugar and mix until pale. Introduce yolks/sugar to milk/cream. Add extract. Bake @ 320 degrees for one hour. Brûlée the top.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 26 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.6mg||3 %|
|Sodium 4.4mg||0 %|
|Potassium 14mg||0 %|
|Total Carbohydrate 131.1g||39 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 131.1g|
|Protein 0.3g||0 %|
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Calories per serving: 534
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