Creme brûlée
by hollydrummergirl
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INSTRUCTIONS
Heat milk and cream to boil. Cool to 70 degrees. Add yolks and sugar and mix until pale. Introduce yolks/sugar to milk/cream. Add extract. Bake @ 320 degrees for one hour. Brûlée the top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (142g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 534 | ||
| Calories from Fat: 26 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 10.6mg | 3 % | |
| Sodium 4.4mg | 0 % | |
| Potassium 14mg | 0 % | |
| Total Carbohydrate 131.1g | 39 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 131.1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 534
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